- TM 31
Ingredients
Aromatics Base
- 1 level tablespoon olive oil
- 4 cloves garlic, Peeled
- 1 brown onion, Peeled & 1Quartered
- 1 Australian shallot, Peeled
- 1 --- Big handful of basil, parsley and oragano
Tomato layer
- 8 whole tomatoes, Quartered
- 1 can Whole tomatoes (400g)
- 1 heaped tablespoon Mrs Balls Chutney, Any other chutney would work
- 2 heaped teaspoons black pepper, Freshly ground
- 2 heaped teaspoons sea salt, Freshly ground
- 2 heaped teaspoons sugar, Optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
put all ingredients into bowl. Chop for 10 seconds on speed 6. Push down ingredients from side of bowl. Put lid back on and sauté for 5 mins on 100 degrees, speed 2.
Add all the ingredients in the tomato layer group to the aromatics ingredients mix
"Closed lid" . Please note, salt, pepper and sugar can all be adjusted according to taste. Cook for 15 minutes at 100 degrees, speed 2Be aware that the mixture will be very hot when finished cooking, which is why it's also perfect for soup.
Sautéed Aromatics
Tomato Layer
Tip
My husband used this sauce as the base and added marinated prawns and squid to make a seafood sauce to go with the pasta.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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