- TM 31
Ingredients
Gnocchi
- 1 kg purple potatoes, peeled & cubed (or old floury potatoes)
- 600 g water
- 400 - 450g plain flour
- Pinch salt
- 2 tbsp Butter
- 1 egg
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place potatoes into Varoma dish.
Place water into mixing bowl and cook 25 - 30 min/Varoma temp/speed 1.
Remove Varoma and set aside.
Allow potatoes to cool (approx. 15 -20 min).
Discard water, rinse and dry bowl.
Place cooled potatoes into mixing bowl and mash 10 sec/speed 4.
Do not over process or puree!
Add 300g of flour, salt, butter and egg (if using).
Set dial to
"Closed lid" (closed lid position) and knead 30 - 40 sec/
"Dough mode" Interval setting.Place remaining flour, along with dough, onto floured surface or ThermoMat.
Work remaining flour into the dough until you achieve texture that is not overly sticky.
Roll dough into a finger width 'sausage' shape and cut into approx. 2cm long pieces.
Shape the gnocchi with a fork, grater or wooden gnocchi board.
Cook immediately. Place into pot of boiling water and cook until gnocchi has risen to the surface.
Remove and drain with a slotted spoon.
Serve with your favourite sauce.
Method
Tip
To freeze gnocchi, make sure they are separated and place on a floured board in the freezer for 3 - 4 hours. Remove once frozen and place into plastic bag. They will remain separated and are ready for a quick homemade meal any time you need it!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Was very sceptical once potato was cooked. Needed a lot more flour than recipe stated, but wow. Silky, soft, perfect. Absolutely delicious.
Easy and delicious....made the pizza sauce from the basic cook book too...YUM!!
Tried the BCB recipe today was very sticky n needed a lot more flower gave up in the end......how does this compare
Great recipe although I had to add alot more flour as they were really sticky.
Will try again to master properly.
chelle90:
It serves approx 4-8 serves, depending on your serving sizes
Kind Regards
Thermomix Head Office
Thermomix Head Office
How many serves does this recipe make?
These turned out great both times so far. Next time I'll try them gluten free.
This is a slight fail for us but even though it didnt turn out 100% we both enjoyed it and i will try it again. Thanks
I love this easy recipe! After making this dish the traditional way for years this is my now go to recipe. Thanks for sharing! And I do not use the egg!
Ciao, Chopsuey!
Fantastic gnocchi!! so much easier than the traditional way!!!
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