Ingredients
Meat sauce
- 250 g pork mince, (or sweet Italian sausage w/out skin)
- 250 g Beef mince
- 1/2 onion
- 2 carrots
- 1 stick Celery
- 2 cloves garlic
- 30 g olive oil
- 140 g tomato paste
- 400 g can tomatoes
- 205 g tomato passata
- 1/4 Cup water
- 2 tsp white sugar
- 1 cube chicken stock, (or TM chicken stock paste)
- 1/2 tsp Oregano
- 1 1/2 tsp dried basil
- 1/2 tsp fennel seeds, whole
- 1/4 tsp Thyme
- 1/4 tsp rosemary
- 2 tsp salt
- 1/4 tsp ground pepper
- 2 tablespoon fresh parsley, chopped
- Lasagne sheets
Cheese sauce
- 500 g ricotta cheese, full cream
- 1 egg
- 1 tsp salt
- 2 tablespoon fresh parsley, chopped
- 175 g Mozarella Cheese, sliced
- 100 g cup Grated Parmesan Cheese
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate your parmesan cheese 10 sec/ Speed 8, set aside.
Chop carrots, celery, onion & garlic 5 sec/speed 5, scrape bowl.
Add oil & saute 2 min/ Varoma/ speed 1
Add meat, cook for 5 min/ Varoma/
"Counter-clockwise operation" /
"Gentle stir setting" Add the rest of the meat sauce ingredients into the bowl, then cook 20 min/ 100°/
"Counter-clockwise operation" / speed 1.5In a separate bowl, mix all cheese sauce ingredients except Grated Parmesan and Mozarella cheese.
Start off building your lasagne with a 5th of the meat sauce then repeat the following layers:
1) Lasagne sheet
2) Cheese sauce (ricotta)
3) Meat sauce
4) Mozarella
You should end the lasagne in this order, then top it with your parmesan cheese.
Cover the casserole with foil, bake in 180º C oven for 30 min, remove foil then bake another 10 min.
Meat Sauce
Cheese sauce
Build the lasagne
Tip
If your cheese is not nicely melted/golden brown, use your grill setting to grill the cheese (3 min at 210°C - use discretion).
Let the lasagne stand for 10 minutes so that it builds some structure, and doesn't fall apart when you're cutting it.
Adapted and modified from //allrecipes.com.au/recipe/4784/world-s-best-lasagne.aspx
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wow, this sauces totally delicious. I only used beef mince but the flaviours blew my mind. No doubt the best red sauce I’ve ever made. Thank you