Meaty Spaghetti Bolognese by mrsplappy. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Pasta & rice dishes

Preparation time

0min

Total time

0min

Portion

4 portion(s)

Level

TM 5

by mrsplappy

published: 2017/07/04

changed: 2017/07/05

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Ingredients

Meaty Spaghetti Bolognese

2 level teaspoons garlic, minced
20 grams Butter
150 grams tomato paste
400 gram canned tomatoes, diced
2 teaspoons vegetable stock, paste
pinch black pepper
500 grams Beef, diced or minced
250 grams spaghetti, dried
80 grams Parmesan cheese, grated
100 grams Tasty cheese, grated
1 carrot, grated (optional)

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Recipe's preparation

Grate:

If using TM to grate your cheeses, place in TM (all together) and grate for 10 seconds on speed 8. Set aside.

If using TM to grate carrot, place cut of carrot in TM and grate for 2 seconds, speed 5. Set aside.

Mince beef:

*If using mince meat, skip this step*

Remove any thick pieces of fat from steak and dice into small pieces. Place 1/2 of beef into TM and mince for 10 seconds on speed 6. Set aside and mince second half of beef. Remove from TM and set aside.

Putting it together:

Place garlic and butter in TM bowl and saute for 2 minutes, 100 degrees, slowest speed, MC off.

Add tomato paste and cook for 1 minute, 100 degrees, slowest speed, MC off.

Add diced tomatoes, carrot, pinch of black pepper and stock concentrate and cook for 3 minutes, 100 degrees, slowest speed, MC on.

Place mince into simmering basket, scoop a spoonful of sauce over the top of mince and then put the basket into the TM. Cook for 15 minutes, 100 degrees, speed 1. Give mince a stir to break up half way through.

* During this time I prepare my pasta on stove top. Alternatively you could prepare in TM before or after preparing the bolognese sauce *

Tip mince out of the basket and into the TM bowl with the sauce. Cook for a further 5 minutes, 100 degrees, reverse, slowest speed.

Add 3/4 of the reserved cheese to sauce and stir through with spatula.

Serve sauce on top of pasta and top with the left over cheese!

Tip

I prepared my pasta on the stove top but you can cook it TM style before of after making the bolognese sauce.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dinner Main course Pasta dish Winter