Ingredients
Pasta
- 350 grams Penne Pasta
- 1.2 litres water
- 20 grams olive oil
- 5 gram sea salt
Mushroom and Mustard Sauce
- 50 gram Butter, cut into cubes
- 280 gram Mushroom, cut into cubes
- 70 gram Whole grain mustard
- 10 gram Vege Stock Concentrate
- 100 gram sour cream
- 100 gram water
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cook 350 grams of pasta as per Everyday Cook Book (or as follows)
Put water, oil and salt into mixing bowl and bring to the boil 10 min 100 degrees reverse speed 1.
Add pasta and cook for 10 min 100 degrees reverse speed 1 with TM basket on top of the mixing bowl lid.
Drain through basket and place in thermoserver or large dish.
To bowl add butter and mushrooms and cook for 2 min at 90 degrees on reverse speed 1.
Add all other ingredents and cook for 2 min 90 degrees reverse speed 0.5.
Stir sauce through pasta in thermoserver and season with salt and pepper.
Serve with freshly grated cheese and crusty bread
PASTA
Mushroom and Mustard Sauce
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sauce was great but the method described to cook the pasta turned it into gruel, so threw the pasta out and made a fresh batch on the stove
Used 2/3rds of the ingredients but added some cooked chicken which even on reverse speed shredded everything up too finely. Not heated through enough so had to reheat in microwave. Tasted ok but wouldn't bother again.
I added asparagus and baby spinach from the garden, used less mustard and cooked longer too. We loved it, thanks for sharing
Made half the amount, only quartered the mushrooms so doubled the cook time for them but otherwise a very yummy pasta dish. If you're not a big mustard fan use a little less - but I really liked it. Definitely cooking it again - thanks for sharing
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