Preparation time
3min
Total time
25min
Portion
6
portion(s)
Level
easy
Ingredients
Rice
- 1 litre water, fill to first line
- 100 g Butter
- 1 sticks cinnamon
- 5 pods Cardamon
- 2 pinches rock salt, Good
- 1 star anise
- 2-4 pieces safron
- 4-6 whole cloves
- 250 g rice, Basmati or Jasmine
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place everything in bowl, Except rice.
Place rice in basket.
Cook Varoma, Speed 1.5, 22 minutes with MC off
Pilaf
Tip
Perfect with curries
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
It's looking so tasty
Just wondering if you can double the quantity of rice and still end up with the same result? Would you need to increase cooking time? Thanks
Waw! I haven't cooked rice in the Thermomix before or used the 'Varoma' cooking option, so was on edge the whole way through. Rice turned out really nice and fluffy. I felt it was slightly on the mushy side, but overall really good. I also added grated carrot, and cranberries at the end.
I can see this being a great method of cooking a rice pudding dish.
For those who are newer to Thermomix cooking like me, this did create a lot of steam, so just something to be aware of.
Thanks for the recipe, have saved it!
Perfect! That's it. Just perfect.
Rice cooked beautifully in 20 minutes. Thanks
most excellent. I added some grated carrot to the rice .
Amazing. I think this recipe has convinced my husband to get rid of the rice cooker.
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