Ingredients
Rice
- 500 gram white sticky rice, soak for six hours or overnight
- 4 pieces dried shitake mushrooms, soak for 2 hours or more and chopped finely
- 2 dry Chinese sausages
- 100 gram dry prawns, washed
- 1 teaspoon salt
- 1 teaspoon raw sugar
- 1 teaspoon sesame oil
- 2 tablespoon light soy sauce, or to taste
- 1 stalk coriander root, include root, stalk and leaves finely chopped
- 1 tablespoon cooking oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Drain rice. Add salt and sugar. Mix well. Add mushroom and prawns, cooking oil and mix well. Put into Varoma receptacle in a donut shape to leave holes in the centre for the steam to come through. Place chinese sausage on varoma tray. Put 1 litre of water into TM bowl. Set varoma into place and cook 23 minutes, Varoma temperature, speed 1. Remove chinese sausage. Turn the rice to aid even cooking and re-shape into donut shape. Continue cooking rice for 15 minutes, Varoma temperature, speed 1.
Cut chinese sausage into small cubes. Transfer rice to thermoserver, add chopped sausage and remaining ingredients. Mix well and serve. Enjoy.
sticky rice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
The quantity of dried prawns seems huge. Added more shiitake and reduced prawns. Tasty and easy.
It taste very nice
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