thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
30min
Portion
20 portion(s)
Level
easy

Ingredients

ThermoKitchen Seasoned Sushi Rice

  • 300 g Sushi Rice, washed well
  • 1000 g water, warm
  • 1 level tbsp sushi vinegar

Seasoning

  • 3 level tbsp sushi vinegar
  • 1/2 tsp white sugar
  • 1/2 tsp salt

Serving Suggestions

  • 20 g Seto Fumi Furikake rice seasoning, (optional)
  • 10 Inari Tofu Pockets, (optional)
  • 50 g sashimi grade tuna, optional

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Sushi Seasoning
  1. Place all the sushi seasoning ingredients in TM bowl. Heat 3min/Varoma/Speed 2.
    Reserve the sushi seasoning to use over the cooked rice.
  2. Sushi Rice
  3. Add water and 1 TBSP vinegar to the TM bowl.
    Place the internal steam basket with rice into TM bowl. Cook 20min/Varoma/ Speed 3.5
    Once TM is finished turn the rice out into a large bowl and pour the sushi seasoning over the rice. Stir gently, and allow the rice to cool.
  4. Serving Suggestions
  5. Inari tofu pocket can be half filled with the seasoned sushi rice for a snack.
    OR
    Add the Seto Fumi Furikake rice seasoning to the rice and form into rice balls.
    OR
    Top the shaped rice with sashimi salmon or tuna for nigiri sushi.

Tip

Wash the rice in the internal steam basket well before cooking.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

ThermoKitchen Seasoned Sushi Rice

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?