Ingredients
- 1 Brown onion, quartered
- 2 cloves garlic
- 20 grams olive oil
- 180 grams arborio rice
- 100 grams dry white wine
- 350 grams water
- 1 can diced tomatoes
- 50 grams parmesan
- 1 tablespoon Butter
- 1 bunch spinach leaves, washed
- 50 g feta cheese
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion and garlic to the mixing bowl, chop 2 seconds on speed 6, scrape down and repeat if necessary
Add the olive oil and cook 1 minute/ 100°/ speed 1, MC off
Add rice and wine, cook 2 minutes/ 100°/ speed 2
"Counter-clockwise operation" MC onAdd water and tomatoes, Cook 18 minutes/ 100°/ speed 2
"Counter-clockwise operation" MC onWhen rice is done cooking, pour into thermoserver. Add butter and parmesan, stir through and let rest for 5 minutes with the lid on.
Sprinkle Spinach & Feta on top to serve
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Felt like a small meal with tomatoes and found this very easy risotto. I also added a stock cube , next time I will only use half a cube. I didn't have spinach so I added basil and fresh perino tomatoes. I think this would make a great base for a prawn risotto. I will try this by adding some prawns in the last 3 minutes of cooking. Thank you
Angel628: yes, can be frozen
This recipe is super easy.....though for me, I prefer a bit more flavour. I was out of TM stock, which I'd probably recommend for this, so I added some home made basil pesto. Yum. Thank you
sounds and looks yum! thank you!
Delicious!
I didn't have Parmesan so just added some salt and the feta and it turned it great. A very quick, easy meat free meal.
Lovely recipe, thank you. Quick, easy and delicious.
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