Ingredients
- 1 Brown onion, quartered
- 2 cloves garlic
- 20 grams olive oil
- 180 grams arborio rice
- 90 grams dry white wine
- 350 grams water
- 1 heaped tablespoon vegetable stock
- 1 can diced tomatoes
- 150 grams salami
- 50 grams parmesan
- 1 tablespoon Butter
- 1 bunch Basil leaves
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I'm cooking this todayRecipe's preparation
Add onion and garlic to the mixing bowl, chop 2 seconds on speed 6, scrape downa and repeat if necessary.
Add the olive oil and cook 1 minute/ 100°/ speed 1, MC off
Add rice and wine, cook 2 minutes/ 100°/ speed 2
"Counter-clockwise operation" Add water, stock and tomatoes. Cook 14minutes/ 100°/ speed 2
"Counter-clockwise operation" Slice salami in strips and put in bottom of thermoserver.
When rice is done cooking, pour into thermoserver, add butter and parmesan, stir through and let rest for 5 minutes with the lid on.
Sprinkle fresh basil leaves over and serve
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I made this tonight as a stuffing for squid tubes. I reduced salami to 70g and added 65g of sliced Kalamata Olives and 15g of baby capers with the tomatoes, water and stock.
Delicious recipe! Thanks
My 9yo daughter calls all my risottos variations of mush. There's green mush (cheesy spinach), brown mush (beef and peas), orange mush (spicy capsicum) etc etc... I cooked this recipe last night and she dubbed it delicious mush
Also a huge hit with the husband too. I added olives and feta to my portion which was amazing. We're already planning which pizza toppings to add for next time.
We'll definitely be making this a staple.
My daughter said ‘this is the best risotto you have made’
I needed to cook the rice for an extra 6 minutes (it was still a bit hard after 14mins) & I added some chopped zucchini & spinach leaves. Will be making this again!
What sized tin of tomatoes? Presume 400gm?
This Tomato and salami risotto is superb... I loved it...
Used bacon pieces (instead of salami) and added it with the oil.
Great Receipe. I added a Chilli and baby spinich leaves to mine. It was a definate hit in our house.
Perfect comfort food.
This recipe was a hit in my family. I used an anchovy infused oil, hot salami and fresh tomatoes. I doubled the recipe to ensure we had leftovers for a quick meal to reheat. Not sure if it will last. Just too delicious. Thanks for posting this one.
Tastes yummy. I doubled the recipe as I was cooking for four, although still hade a heap left over. I think the recipe can probably be for three.
Yum
A lot better than I thought I would be. I couldn't stop eating it - yum!!
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