Ingredients
Ingredients
- 1 brown onion, chopped
- 1 clove garlic
- 1 tablespoon olive oil
- 1/2 bunch parsley, leaves, no stems
- 1/2 bunch fresh basil, leaves, no stems
- 1/2 red capsicum
- 1 stick Celery
- 1 can diced tomatoes
- 1 tablespoon Bbq sauce
- 1 tablespoon vegetable stock
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 dash red wine, optional
- 2 teaspoons brown sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put onion and garlic into mixing bowl and chop on Speed 7 for 3 seconds. Scrape down sides. Add oil and sauté for 1 min, Varoma, Speed 2.
Add parsley, basil, celery and capsicum and chop on Speed 3 for 7 seconds. Scrape down sides.
Add tomatoes, BBQ sauce, stock, dried oregano, Bay leaf, red wine and sugar. Cook for 30 mins, 100 degrees, reverse for 30 mins.
Can then keep it slightly chunky or blend on Speed ?7 for 30 seconds for a smoother consistency.
Serve over your favourite pasta.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Seems easy, but it needs quite many materials.
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