Ingredients
Trout Pasta
- 1200 grams water
- 500 grams pasta
- 1 small onion
- 300 grams Smoked Trout
- 1 tablespoon dill, fresh
- 150 grams cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Then add pasta and cook for 10 minutes on reverse 100 °C
Drain pasta and put aside.
Rinse TM bowl and then add the onion and turbo for 2 seconds, then add trout and turbo for 2 seconds, add dill, pasta, cream and lemon juice then reverse
on speed 2 using spatula until combined.Describe the preparation steps of your recipe
Put water in TM bowl and cook at 100 °C for 14 minutes as per EDC page 16.
Tip
You can use a red onion, you could also substitute carnation milk for the cream. Adjust dill to your taste and add as garnish if wanted! Enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Comments
Rochester:great feedback! Trying it tonight with your suggestions 😊
Very easy and very tasty. I agree it needs more sauce, so I added a big dob of yoghurt, which was lovely.
This was delicious. I added some garlic and 1/4 cup of white wine. The sauce was only just enough for the 4 of us, so I may adjust the quantities next time, and there will be a next time!
I have wonderful childhood memories of enjoying trout after Dad got back from a fishing expedition. Thanks, Chelle72. I haven't had a chance to try your recipe yet, but it looks lovely. I am going to link to it in my newsletter this week, to celebrate 150 Years of Trout in Tasmania.
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20 grams of lemon or lime juice