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Preparation time
5min
Total time
21min
Portion
4
portion(s)
Level
easy
Ingredients
Very veggie pasta sauce
- 1 brown onion, halved
- 2 tsp Minced garlic, or 2 garlic cloves
- 20 grams olive oil
- 500 grams mixed vegetables, I use 1 carrot, 2 sticks celery, 1/2 a capsicum, 2 large mushrooms and a zucchini all roughly chopped
- 1 tbsp Vegetable stock paste
- 100 grams tomato paste
- 400 grams canned diced tomatoes, or tomato passata
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put onion and garlic in bowl
"Closed lid" , speed 6, 3 secs, scrape down inside bowl. - Add olive oil and saute. Varoma, speed 1, 3 mins.
- Add in all roughly chopped vegetables and chop on speed 5 for 5 sec, scrape down bowl and chop again if required (if you want to hide the veggies, another 5 sec). Saute further - Varoma, speed 1 for 5 mins.
- Add in canned tomatoes/passata, paste, stock. Cook for 10 mins, 100 deg, speed 2.
Serve.
Sauce
Tip
This pasta sauce is very forgiving. Use whatever vegetables you have on hand!
Serve with pulse pasta, regular pasta, zoodles or meatballs.
Freezes well for a super quick meal.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Great recipe! We all loved it! Especially my daughter
Such a great way to get a heap of veg in a versatile sauce! I've used this over pasta, steamed veg - even on pizza bases
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