Ingredients
Salad Dressing
- 4 cloves garlic, peeled
- 1 red onion, halved
- 120 grams french style capers, drained and rinsed
- 120 grams french or seeded mustard
- 120 grams honey
- 2 lemons, peeled, quartered, seeds removed
- 400 grams good quality olive oil
- 150 grams white balsamic vinegar
- 10 grams fresh thyme leaves
- 10 grams fresh continental parsley leaves
- 10 grams fresh oregano leaves
- black pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel and quarter lemons. Remove seeds
Peel onion and cut in half
Peel garlic cloves
Wash and dry fresh herbs. Remove leaves from main stalks [Discard stalks]
Place onion and garlic in bowl. Process for 5 seconds on Speed 5. Scrape down sides of bowl
Add herbs to bowl. Process for 3 seconds on Speed 8. Scrape down sides of bowl.
Add ALL remaining ingredients to bowl. Gradually increase speed to Speed 10 and process for 1 minute, until a smooth creamy consistency is achieved.
Place in container and store in refrigerator for 4-6 weeks.
Makes approximately 1.3 litres of dressing
Tip
Let salad dressing stand at room temperature for a few minutes before using so that Olive Oil can liquify.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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