Ingredients
- 2 clovesof garlic
- 2 cm pieceof peeled ginger
- 1 onion
- 2 tbsp peanut oil
- 250 gpeanut butter (any good quality will do)
- 2 tbsp honey
- 2 tbsp ketjap manis
- 2 tbsp lemon juice
- 50 g water
- salt to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic and ginger in TM bowl, chop for 5 seconds, speed 7. Scrape down bowl. Add onion and chop for 5 seconds on speed 7. Add peanut oil and saute for 3 minuted on speed 1 at 100 degrees.
Add the rest of the ingredients and cook for 4 minutes on speed 3 at 90 degrees. Add a little water to adjust consistency to taste. Add salt to taste.
Tip
Make lots!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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