Sauces, dips & spreads

Australian Native Dukkah

thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
0min
Total time
0min
Portion
2 jar(s)
Level
easy
  • TM 31
by Thermie and Louise
published: 2014/05/30
changed: 2015/01/16
Create a variant

Ingredients

  • 50g macadamias
  • 100g Black/white sesame seeds, I used 50g of each
  • 100g almonds
  • 1tsp Native mint
  • 1tsp Lemon Myrtle (ground)
  • 1tsp Wattleseed (ground)
  • 1tsp salt, I used pink. Use Saltbush if you have it.
  • 1/2tsp Mountain Pepper
Add to shopping list

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. 1. Weigh nuts and seeds into Thermomix bowl and dry roast 8mins/100degrees/speed1.

    2. Add all the other ingredients. The residual heat will release the flavour and aroma of the herbs/spices. Allow to cool.

    3. Once cool blitz to your desired texture using the Turbo function. Approx 2-4 Turbo pulses. 

     

Tip

Serve Australian Native Dukkah with macadamia oil and bread. Try my Wattleseed and Spelt baguettes, they are a perfect match!

See my Australian Native Dukkah Burgers recipe.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Creative Easy Natural Quick Australian Eastern European Snack Starter

Print recipe

Australian Native Dukkah
Print:
Print recipe

Comments

Are you sure to delete this comment ?
Cancel Confirm

Other users also liked

Show me similar recipes by: