Ingredients
Babaganoush
- 1 --- large eggplant, Roasted for 40min.
- 2 cloves garlic
- 2 tablespoons lemon juice
- 2 tablespoons tahini
- 1/2 teaspoon cumin ground
- 60 g olive oil
- --- sweet paprika, to serve
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Firstly prick your whole eggplant and place in a moderate oven for 40 minutes. Remove and allow to cool. Scoop out flesh and place into thermo along with all ingredients except the oil. Process on speed 4 for 15 seconds. Slowly drizzle oil in a steady stream until smooth. Season with salt and pepper. Transfer to a serving bowl and sprinkle with paprika. Serve with bread.
babaganoush
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Like several other commenters, I roasted the garlic, in foil, for 20 minintes. I had to bake the eggplants (I used two) for an extra 15 minites to get them soft enough to scoop out the flesh.
I also added one and a half teaspoons of smokey paprika and increase the cumin to three teaspoons, added a couple of pinches of pink salt and freshly ground black pepper to taste before blending the mixture. I found I needed a lot more time at speed 3.5 and 4 to fully combine.
Overall, an excellent recipe!
Wow! Amazing. I doubled it, and added chillies as we have heaps, and roasted garlic as per previous comments. i also only put about 20 ml of olive oil. Made about 500ml. Absolutely a delicious crowd pleaser. Thank you for sharing this and to all the great ideas
Really yummy! I added about 1.5 handfuls of roasted cashews and this made it creamy and flavourful
Delicious!
l made this to go with the Quinoa Crackers. l also roasted the garlic.
Great recipe, but tweaked a little and added a little more cumin and a touch of salt as we like our dips pretty spicy. Thanks for sharing
Delicious! I roasted my garlic with the eggplant... yummo ☺
Really tasty. Will make again.
Had this with a freshly baked focaccia, very tasty.
Great recipe, I took the advice of another and roasted the garlic in some alfoil along with the eggplants in the oven, but only for half the cooking time of the eggplant. This added a depth of flavour. The next time I made it I forgot to roast the garlic, and had to blitz much longer to get rid of the bigger chunks of raw garlic. I'll be sure to roast always from now on
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