Ingredients
Babaganoush
- 2 Medium Eggplants
- 3 cloves garlic, peeled
- 1 heaped tablespoon tahini
- 1 teaspoon Himalayan Pink Salt (or to taste)
- 2 tablespoons olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blister eggplants on top of the stove over naked low flame (to smoke and cook eggplants). Once skin starts to break and soften place them in a bowl of cold water. Remove the skin (the cold water makes it easy for the skin to come off). Set aside.
Place garlic into TM bowl with MC in place and blitz on sp 7 for 3 seconds. Remove the lid and scrape garlic down into the bowl.
Add the eggplants, tahini, salt and olive oil and blend for 10 seconds on speed 6.
Serve with fresh Mountain Bread as a dip or use as a spread on the mountain bread and fill with roast chicken, spinach and grated carrot for a quick healthy snack.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really enjoyed this dip.. After reading some of the posts I decided to roost my pumpkin as well and it was yummo. Thanks for the great addition to my online cookbook Carpinteria Pro Plumbers
Do you u use Tahini paste or Made up tahini please?
I read the comments below, roasted the eggplant and garlic cloves at the same time in the oven (garlic only needs a couple of mins) and finished off as per recipe. perfect.
Simple and tasty! I'll roast or saute the garlic next time though as the variety of garlic I purchased was quite overpowering raw.
Thanks for the lovely compliments for this recipe ladies. Glad to hear you are all enjoying it.
Excellent recipe. I simply bake the eggplant whole in the oven and then spoon out the soft juicy contents into the thermie to combine with the other ingredients. Literally seconds to make a delightful starter, accompaniment or snack.
Amazing!
This was super easy to make. I cooked my eggplants on a BBQ hotplate becasue I don't have a gas stove top. I also found it much easier to cut my cooked eggplants down the centre and scrape out the flesh with a spoon.
Thanks for the recipe.
Delicious and simple. Couldn't stop eating it!