Ingredients
Royal Icing
- 1 egg white
- 250 g pure icing sugar
- 1-2 teaspoons water, if required
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Insert Butterfly into TM bowl.
Place egg white into TM bowl and beat without MC for 1.00min on Speed 4.
Scrape down the sides of the bowl and then set time to 2mins on Speed 4 - slowly incorporating the icing sugar - one tablespoon at a time through the hole in the lid.
Royal Icing
Tip
Note: If a stiffer consistency is required then mix another 50g icing sugar, If a thinner pouring fondant is required then add 1-2 tablespoons water.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used this recipe for the drip effect on a birthday cake. I added 3 tsp of water and it worked great.
first time making royal icing and piping. Just need to perfect the consistency for piping and flooding but this was a great recipe to the the base for royal icing.
Great recipe. Easy to adjust consistency where required
Great for decorating gingerbread! We found it goes hard quickly so better to put the whole batch in the piping bag than leave some in the thermomix. Thanks for sharing
Worked perfectly... Thanks for sharing!
Simple to make and great initial consistency. Easy to thin out as required. Thanks!
ETA - 5 Stars
Perfect, used it to glue icing flowers and it worked perfectly!
Love this recipe! I have made it a few times and it's perfect every time!
Too easy, fabulous result. Thank you!
Thank you for sharing
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