Ingredients
Basil aioli
- 4-5 sprigs basil,fresh, leaves only
- 1 clove garlic, peeled
- 1 egg yolk
- 2 tsp balsamic vinegar
- 1 tsp French Mustard
- 125 g extra virgin olive oil
- 1 tbsp hot water, approx
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add basil leaves and garlic and chop 3 secs/speed 7.
Add egg yolk, vinegar and mustard and combine 6 secs/speed 5.
With the blades still on speed 5 slowly add oil (leave MC on) and process until thick. Add enough water for desired consistancy.
Basil aioli
Tip
This aioli was born to accompany lamb chops but it really goes well with many items. If you don't like it too tart use half the vinegar.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
lovely just made this and had it with chicken salad wrap Yum
Just fantastic, used up some fixed herbs, no water needed. Thanks for sharing.
Yum. Did not need to add any water - it was perfect as it was.
Yum. Thanks!
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