Ingredients
Béchamel (White) Sauce
- 35 grams white onion, Chopped
- 15 grams garlic, Chopped
- 500 grams whole milk
- 10-12 white peppercorns
- 50 grams Butter
- 30 grams plain flour
- .25 teaspoon salt, to taste
- .25 teaspoon white pepper, to taste
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion and garlic 1 Second, Speed 7
Scrape down.
Combine milk and peppercorns to onion and garlic and bring to a boil, 6 Minutes, 100C, Speed 1.
Set aside.
Rinse bowl
Melt butter 3 Minutes, 100C, Speed 1.
Stir in flour, 3 Minutes, 100C, Speed 1.
Add the milk mixture, straining through simmering basket and discarding the solids.
Simmer, until thickened, 6 to 8 Minutes, 90C, Speed 4.MC off, Simmering Basket on.
Turn off the heat and season with 1/4 tsp each salt and pepper or to taste.
Béchamel (White) Sauce
Tip
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.
We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 55-60 g, unless specified.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this sauce & while boiling the milk it overboiled & went all through my thermo
I love this sauce a family favorite in my house
So good and easy....my mum rang me and asked me to make her the "machine " white sauce!!!
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