Ingredients
- 1 Broad beans, Cup, Frozen
- 1/2 onion, Quatered
- 1 clove garlic
- 1 bunch parsley
- 4 tablespoon Olive oil (light)
- 2 teaspoon tahini
- 1 lemon, Rind & juice
- 1 level teaspoon cumin
- salt & pepper
- 1 tablespoon apple cider vinegar
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cook broad beans for 8mins@ 100
"Counter-clockwise operation" 
"Gentle stir setting" from frozen.Remove from bowl.
Chop onion & garlic & parsley 20sec speed 8 (you may have to scrape down)
Add 2tbsp of the oil & cook for 3min @ 100
"Counter-clockwise operation" "Gentle stir setting" Add drained beans, and rest of ingredients.
Blend @ 7 untill smooth scraping down as necessary. You may also need sm amount of water depending on the consistency you want.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved it.
We made this recipe according to instructions. Unfortunately it was so lemony we couldn't taste anything else and ended up not eating it. We'll try again and taste as we go to reduce the lemon content.
10 out of 10 recipe! I used fresh broad beans and covered them with cold water in the first step. We ate it on sourdough, crackers and in wraps for dinner. Will definitely be making lots of this with my glut of broad beans.
I had a heap of frozen broad beans from my in-laws that I needed to get rid of before this year's crop was picked. Only 2 out of 5 of the family like eating broad beans so I thought i'd try this recipe for something different. Its ABSOLUTELY DELICIOUS! I am one of the non-broad bean eaters and LOVE this dip! Super easy to make and delicious flavour!
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