Bruschetta spread by AlisonRodgers. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Sauces, dips & spreads

Preparation time

6min

Total time

6min

Portion

1 jar(s)

Level

easy

TM 6
TM 5
TM 31
TM 21

by AlisonRodgers

published: 2021/06/06

changed: 2021/06/06

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Ingredients

Bruschetta spread

2 level tbsp Basil Pesto, Either bought or homemade - includes parm cheese, garlic, basil, olive oil, salt
2 piece ripe tomatoes, Could use cherry tomatoes also
1 pieces red onion
1 to taste salt, fine
1 to taste Balsamic Glaze, If no glaze, use Vinegar
20 small pieces bread, Fresh or toasted. French loaf or sour dough are good.

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Spatula TM5/TM6 buy now

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Recipe's preparation

Preparing ingredients

1. Peel red onion and chop into four
2. Chop tomatoes into four
3. Cut bread pieces (and optionally toast) and put on serving plate

Thermomixing in bowl

1. Place pesto, onion and tomatoes into mixing bowl and chop/mix for 20 seconds and

on speed 4.

2. Scrape down sides of mixing bowl with scrapper. Add salt to taste - depending on saltiness of pesto, you may not need it

3. Repeat chop/mix for further time and/or increased speed to ensure tomato and onion is at least finely chopped.

Serving up

Place bowl of bruschetta (with a spoon) on serving plate with already prepared pieces of bread and a little dipping bowl of balsamic glaze. Alternatively spread bruschetta onto prepared bread slices (with option also of spreadin smooth ricotta first) and drizzle balsamic glaze over pieces.

Tip

You can premake spread and toast bread and place in container to serve later/ next day. Advantage of spread over normal bruschetta is it is not falling off the bread.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Easy Snack Italian