Cafe de Paris Sauce - Adapted from Neil Perry's Rockpool

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3 tsp light tasting olive oil ¼ small brown onion, finely diced 10g Indian style curry powder 125g unsalted butter, softened 1 small handful parsley leaves 1 clove garlic, crushed Juice of ½ lemon 2 tsp Worcestershire sauce 3 anchovy fillets ½ tsp baby ca

• 10 grams Oliver oil, Light tasting
• 1/4 brown onion
• 10 grams Indian style curry powder
• 125 grams unsalted butter, Softened
• 1 Small handful of parsley leaves
• 1 clove garlic
• 1/2 lemon juice
• 2 teaspoon Worcestershire sauce
• 3 anchovy fillets
• 1/2 teaspoon baby capers, Rinsed
• 1/2 teaspoon sea salt
• 1 teaspoon ground pepper
• 1 small handful basil leaves
• 1 Small handful thyme sprigs leaves
• 1/2 teaspoon ground ginger
• 1 egg yolk