Ingredients
Dip
- 1 clove garlic
- 1/2 red capsicum, approx. 100g (seeds removed)
- 1 yellow peach, stone removed, skin on (optional)
- 1 tablespoon orange juice
- 2 teaspoons Pommegranate Molasses
- 250 g cream cheese
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
With blades turning, drop garlic clove into bowl and chop 10 seconds/ speed 7. Scrape down sides of bowl.
Add capsicum, peach, orange juice and molasses. Cook with MC off for 5 mins /100 degrees / Speed 2, or until softened.
Mix 30 seconds, speed 7 (slowly increasing speed from 1 to 7). Transfer to separate bowl and allow to cool.
With butterfly in place, return mixture to TM bowl, add Cream Cheese and mix for 1 minute on Speed 4, stop part way through and scrape down sides of bowl.
Dip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Oh yum! This sounds wonderful - thank you. Will be back with a review soon.
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