Ingredients
Soup
- 4 spring onions
- 1.25 litres water
- 2 tablespoon Thermomix chicken stock concentrate
- 1 cm ginger, Peeled & sliced
- 2 star anise
- 200 grams Chicken fillets, Breast or thigh, skin removed
- 1 bunch Baby bok choy, Washed & sliced
- 200 grams udon noodles
- 1 tablespoon soy sauce, Low-salt preferred
- coriander leaves, Or fresh parsley for garnish
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Finely slice 1 spring onion on diagonal and set aside.
Place remaining spring onions in Thermomix bowl and chop 5 seconds on speed 5.
Add water, stock, ginger and star anise to TM bowl.
Cook 10 mins /100 /
speed 1 with MC in place.Add chicken and cook 10 mins /100 /
speed 1 with MC in place.Remove chicken, slice or shred and set aside.
Place TM basket in TM bowl and strain liquid into a separate bowl, discard ginger, star anise & onion.
Return liquid to TM bowl, add bok choy, udon noodles, soy sauce and sliced/shredded chicken.
Cook 5 mins /100 /
speed 1 or until noodles have softened & bok choy leaves are wilted.Serve topped with reserved sliced spring onions & coriander or parsley.
Soup
speed 1 with MC in place.Tip
This recipe has been adapted from Michelle Bridges "The No Excuses Cookbook"
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
AMAZING SO QUICK AND EASY LOVE IT WILL MAKE AGAIN
The kids love this quick easy soup. As suggested, I serve with fresh chopped chilli on top for the adults. A favourite in our house. Thanks
I've made this several times, fresh and delicious!
Lovely, easy recipe. The whole family enjoyed this one, included 3 out of 4 fussy children!
Thanks. Just made this for lunch and the whole family loved it. I sprinkled some chillie on top for the adults. Will be definately making this again.