Ingredients
Vinegar
- 230 grams balsamic vinegar
- 4 tablespoons caster sugar
- 3 tablespoons brown sugar
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I'm cooking this todayRecipe's preparation
1. Place all ingreients into
"Closed lid" .2. Whizz together briefly, sp3/5 seconds. Scrape.
3. Cook on sp2/ 60C 5 minutes, then up temp to Varoma/sp 2/15 minutes. MC off.
4. Scrape as neccessary.
MIxture should reduce by app 1/3rd and be slightly syrupy. It does thicken slightly on standing.
Method
Tip
This is devine served over just about anything.
Cooked ham, chicken, pork, jacket/roast potatoes, steamed veggies.
A little goes a long way.
Makes about 1-1.5 cups.
Recipe found on the internet and converted to Thermy speak.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This is as good as store bought and a fraction of the cost - will be making this all tyhe time
Nice easy dressing. I used 2 tablespoons of raw sugar (instead of caster) as all I had, plus the brown sugar. Still sweet enough for us. 15 min at varoma produced a very thick syrup. Next time I’d try 10-12mins as I want it a bit thinner to drizzle over salads etc.
So simple and easy, tastes fantastic!
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