Ingredients
Cheese Ball
- 100 grams ham, finely diced
- 150 grams semi dried tomato
- 2 shallots, roughly chopped
- 250 grams cream cheese, cubed
- 300 grams Grated Cheese (cheddar/pizza cheese), 3 cups approx
- 100 grams paprika, for rolling in
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Drain tomato on paper towel.
Add tomato and shallot to bowl and chop 5 sec / speed 7. Scrape down and repeat if consistency is not fine enough.
Add cream cheese cubes and mix 20 sec / speed 4.
Add grated cheese and ham and mix 20 sec / speed 3 /
"Counter-clockwise operation" until combined.Divide mix into 3 large or 6 small balls. Shape into a slightly flattened round and coat in paprika.
Serve with crackers or wrap in foil and freeze for up to 3 months.
VARIATIONS: Substitute gherkins, roasted capsicum pieces or a generous half cup of your favourite relish for the tomato. Anything that makes a nice dip should work.
Tip
These are great to make up in advance for parties and freeze. Just remember to allow enough time to thaw.
I use purchased grated cheese to add a bit of texture but you can grate your own cheese in the Thermomix prior to chopping the tomato and shallot, set it aside and add it in with the ham.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is just delicious. Made this several times. 😋😋
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