Ingredients
- 30 grams Parmesan cheese, cut into chunks
- 100 grams fresh asparagus, cut into 2 cm pieces
- 100 grams Mushroom, cut into pieces
- 1 tablespoon Vegetable stock paste
- 2 spring onions, roughly chopped
- 4 sprigs flat leaf parsley, leaves only
- 2 cloves garlic, peeled
- 180 grams arborio rice
- 500 grams water
- 100 grams white wine
- 100 grams ham, diced
- black pepper, to taste
- 2 tablespoons olive oil
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Blitz Parmesan 10 sec / speed 9. Set aside (don't clean bowl).
2. Add spring onion, garlic and parsley to bowl. Blitz 3 sec / speed 7. Add oil and cook 3 mins / Varoma / speed 1.
3. Insert Butterfly. Add rice and wine and cook for 2mins / 100C /
"Counter-clockwise operation" /speed 1.4. Add stock paste, mushroom and water and cook 15 mins / 100C /
"Counter-clockwise operation" / speed 1.5. Add asparagus and cook 2 mins / 100C /
"Counter-clockwise operation" /speed 1.6. Remove Butterfly and pour into Thermoserver. Mix in ham, parmesan and black pepper then rest for 5 minutes. Serve.
Tip
Can add extra water if you like a more saucy risotto.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My first risotto in the thermomix that hasn't come out undercooked! My husband loved my 'not-crunchy" thermi risotto! Flavours were so good. Will definitely make again!
Beautiful, will definately make this again
The risotto was easy and tasty, I made it without ham and it was packed with flavour.
Melinda Hutchison | Customer I
Brilliant recipie for two! I'm new to Thermomix and have struggled a bit with recipies, especially for feeding just two people.
Thank you - this is fab!
Delicious! I didn't have garlic, ham or Parmesan but used other cheese and it was yum! There's not enough 2 portion recipes- recommend this one.
This was the first recipe I have cooked in my new TM & it was delicious. A great way to use up left over Christmas ham!! My husband loved it & already thinks TM is worth the money spent .. Thank you for sharing
Quick easy dinner for me and husband trying to get through the Christmas ham. Thank you.
Lovely, thank you. I made it for 3 and did 1.5 the amount ..increased water to 800g, left out mushrooms (dietary restrictions) and increased time for asparagus to cook to 4min. Will make again
Great recipe, thank you
Chelle-n-Brian
Normally I use my EDC for risotto but we've just moved house and it's packed somewhere. This was a great recipe, thanks