Ingredients
Chilean beast ever Feijoa Chutney
- 100 grams datiles
- 600 grams onions, roughly chop
- 250 grams raisins
- 250 grams sugar
- 1 litre malt vinager
- 650 grams feijoas, wash feijoas, cut off blossom end.
- 1 tsp curry powder
- 1 tsp cinnamon
- 1/2 tsp cayenne pepper
- 4 tsp salt
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place dates in mixing bowl, chop aprox. 20 seg/speed7.(till small).
Add onion chop 5 seg/speed 6.
Add all remain ingredients.
press turbo 5 times, till the mixture is chop finely. Remove MC and replace basket on top of lead.
Cook for 60 minutes, 100 degrees,
, speed 1-2.Increase temperature to Varoma cook another 5 min,
,speed 1-2 (aprox)Place in to sterilsed jars.x
Chilean beast ever Feijoa with skin Chutney
press turbo 5 times, till the mixture is chop finely. 
, speed 1-2.Tip
I love this recepe. First time i made it in the Thermomix, and really teist much, much, muuuuuuuuch, better that normal. You will just love it! Enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I only used half the amount vinegar as bowl was really full and tastes great.
Delicious chutney