Ingredients
Chilean feijoa pebre
- 5 grams ginger
- 1 cloves garlic
- 3 teaspoon jalapeno chili chop finnaly, (or any chilies)
- 1 teaspoon white vinager
- 20 grams olive oil
- 150 grams tomates roughly chop, (2 midum tomates)
- 200 grams feijoa peeld
- 30 grams walnuts
- 1/2 lemon juice
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic and ginger in the mixing bowl 3 seg/speed7.
Scrape down side of the bowl.
Add all the rest of the ingredients
and press turbo 4 times or untill you like the consitency. Lovely to eat with crackers or pizza bianca, enjoy!
Chilean fejioa pebre
and press turbo 4 times or untill you like the consitency. 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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