Ingredients
Chill jam
- 400 g red capsicums, cut into halves, deseeded
- 260 g Ripe tomatoes, halved
- 300 g Brown Onions, halved, Approx 2 medium onions
- 3 cloves garlic
- 3 level teaspoon Dried Chilli Flakes, or to taste, Or Use fresh chillis to taste
- 125 g white wine vinegar
- 110 g caster sugar
- 50 g brown sugar
- 1 heaped tablespoon balsamic vinegar
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Add capsicum, tomatoes, onion, garlic and chilli's (or dried chilli flakes if using) to TM bowl and Chop 5 seconds, Speed 4
"Closed lid" 2. Scrape down sides of bowl and Chop again if required (I usually chop for another couple of seconds on Speed 4)
3. Add white wine vinegar, caster sugar, brown sugar and balsamic vinegar to TM bowl
4. Cook 35 minutes/Varoma temperature/Reverse/Soft Stir
"Counter-clockwise operation" 
"Gentle stir setting" 5. Remove MC and add the steaming basket to allow evaporation and ensure no splatter
6. I then bottle in glass steralised bottles and it seems to last a while (not that it has a chance in our house!)
Note We use this sauce/jam on chicken, fish, steak and as a dip on crackers. I would love to hear your feedback
Chilli Jam
Tip
This receipe was converted using "chilli jam" recipe from The Woman's Weekly "Roast" cook book
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! Altered the recipe as only had 200g of mixed green and red capsicum and substituted the tomatoes for a 400g tin of diced tomatoes for convenience. However I accidentally read the recipe as 3 tbsp of chilli flakes instead of 3 tsp so very hot but so delicious!
Very yum thanks for the recipe. I used fresh chillies and added seeds and all (about 5). How long do you think the jars will keep in the fridge for?
I make this one for my Mum she loves it.
Really yummy. We make this often. Thanks heaps ☺
Great recipe - used a tin of crushed tomatoes (added after chopping all other vegs) and it worked just fine.
So yum! Thanks for sharing. I used fresh chillies instead.
Oh wow! YUMMY. Made this for my partner with Jalepenos he grew. I don't even like chilli but wow, wow, yum! We had it on jatz with cheese and ham.
Thank you
I have never really taken any notice but at least a month. Thanks for your question.
How long does this chilli jam keep for in your fridge?
Are you sure to delete this comment ?