Ingredients
Dip Ingredients
- 140 grams Cashews
- 50 grams macadamia nuts
- 70 grams coconut oil
- 80 grams Maple syrup
- 1/2 --- lemon, juice only
- 40 grams raw cacoa powder
- 1 tsp Vanilla Bean Paste
- 1 tbsp water
- 1/4 tsp sea salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place nuts into bowl and process at speed 6 for 20-30 seconds until they become creamy.
Add all other ingredients and blend on speed 5 for 5-10 seconds.
Enjoy served with your favourite fruit (I love it with fresh bananas, strawberries or dried apricots).
Method
Tip
This recipe is converted and adapted from the topping of the Raw Chocolate Shortbread Bars from Rawlicious.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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