- TM 31
Ingredients
- 200 g Mushrooms sliced
- 1 spring onion
- 100 g Dry Red Wine
- 30g olive oil
- 400 g water
- 2 tablespoons TM vegetable stock concentrate
- pepper to taste
- 3 tablespoon plain flour
- 1 clove garlic
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Spring Onion and Garlic into TM bowl and chop for 5 seconds on Speed 7
Add Oil and sauté for 3 mins at 100c on Speed 1
Add Mushrooms and sauté for 5 mins at Varoma temperature on Reverse Speed Soft
Add Wine, Stock, and Pepper
Cook for 30 mins at Varoma temperature on Reverse Speed Soft
In the last 3 mins add Plain Flour slowly through lid while on Reverse Speed 1 to the consistency you like. Add extra water at this stage to suit consistency.
Mushroom Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
You forgot the part about adding the water!