Ingredients
- 700 g water
- 3-4 red tomatoes, halved
- 3 jalapenos (green chillies)
- Salt to taste
- Fresh Corriander
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place water into TM bowl and insert basket with tomatoes and jalapenos. Cook for 10 minutes at Varoma temperature on speed 4.
With the aid of spatula remove the basket and drain water. Let TM bowl cool down.
Place cooked tomatoes, chillies, coriander and salt into bowl set dial to closed lid position and pulse the Turbo button 4-5 times.
Store in jar in refrigerator.
Tip
Mexican scrambled eggs: Cook scrambled eggs as usual, before eggs get firm, add salsa and let it cook with the eggs, add a little bit of hot water, salt and pepper
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi,
Would you say this is a mild, medium or hot salsa based on shop bought ones?