Ingredients
Cranberry & Orange Relish
- 1 Large Orange
- 150g Granulated sugar
- 30g water
- 1 400g bag frozen cranberries
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Warm 2 or 3 jam jars in the oven - makes about 2lb.
2. Peel orange thinly and put peel and sugar in TM bowl.
3. With measuring cup in place blitz twice for 5 secs/Speed 9, scraping down bowl each time.
4. With serrated knife saw all the pith off the orange, discard pith, cut the orange into quarters and put it with any juice into TM bowl.
5. With measuring cup in place chop 15 secs/speed 9.
6. Add cranberries and water and with measuring cup in place cook 12 min/100C
"Counter-clockwise operation" /speed 1.7. Carefully pour into warmed jars or serving dish.
Will keep for 6 months if jars are 'sterile clean' and lidded immediately.
Method
Tip
The zest and orange juice in this recipe upgrade your standard cranberry sauce to something special.
Warning this mixture gets very hot, so although recipe is easy, take care not to get burnt.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments