Ingredients
Have ready:
- 1 clove Peeled garlic
- 30g peeled brown onion
- 50g Butter, cubed, room temp.
- 50g plain flour
- 5 - 7 button mushrooms sliced
- 400g full cream milk
- 100g pure pouring cream
- 1 heapy tsp veg stock or powdered chicken stock
- Dash Worcestershire sauce
- 1 tsp white pepper
- 2 sprigs fresh flat leaf parsley - leaves only, finely chpped
- 1 Tbsp fresh thyme leaves
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Hull garlic by chopping off the end of the clove that attaches to the rest of the bulb then put the clove in the TM bowl for 3-4 sec / speed 4
"Counter-clockwise operation" take the bulb skin out of the TM and chop the hulled garlic for 4 sec / speed 8 (don't forget to disable the reverse).
"No counter-clockwise operation" Add onion and chop 3 sec / speed 7 before scraping down the sides and adding the butter to melt/saute for 2 minutes / 100°c / speed 1.
Add flour and cook 1 min / 100°c / Speed 1. Scrape around to make sure all flour is mixed with butter and not stuck to the base.
Add remaining ingredients (except parsley) and cook 6 min / varoma / Speed 2
"Counter-clockwise operation" Add parsley and cook a further 3 min / 100°c / speed 2
"Counter-clockwise operation"
To Create:
Tip
TIP. Perfect for topping a nice steak, chicken, pasta, or blended to make a sensational creamy mushroom soup. (add another 150m milk or my chicken broth for soup, and blend 1 min speed 8 )
TIP. You can add a tsp of Dijon or wholegrain mustard also if desired.
TIP. Add more or less flour for thicker or runnier consistancy.
TIP. For an even faster sauce, add whole mushrooms in the TM bowl after the butter and flour is cooked (between strp 3 & 4) and chop 2 - 3 sec speed 4 (or as desired), then continue on.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delish! I used as a pasta sauce. 😋
Delicious thank you, added much more mushrooms and used greek yoghurt instead of cream.
I tried this tonight and it was fabulous,
I sliced up chicken into strips and cooked it in the oven with the sauce,
Thanks for a great recipe.
This is a great recipe that can easily be tweaked to suit your tastes. I added extra pepper and had with steak. It was delicious and quick. Thank you!
So frigging good!!!! I'm currently addicted to Rashays creamy mushroom gravy and this hits that craving perfectly. I did add extra mushrooms as suggested. Made about 10 serves for me so next time I might cut all the ingredients in half. Thank you
Yumm yumm and yumm. Thank you so much for sharing your recipe
I made this mushroom sauce tonight as a topper on chicken breast fillets.
I added sliced store bought mushrooms & lots of them
D-E-L-I-C-I-O-U-S!
Rhonda B
Delish. Didn't make exactly, forgot Worcestershire and didn't add as much garlic but was beautiful. Will definitely make again
This was lovely! I took note of the comments about the lack of mushroom flavour and added about 7 normal sized mushrooms instead of button mushrooms which are a bit too small I think! It made a really nice pasta sauce served with some grated cheddar cheese.
Tasty and easy, thank you.
Added the extra mustard as suggested.
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