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Preparation time
2h 0min
Total time
2h 0min
Portion
--
Level
easy

Ingredients

Dip

  • 2 eggplants, about 375g each
  • 250 g cream cheese, chopped, softened
  • 1 clove garlic
  • 1 tbsp Tahini Paste
  • salt and peper to taste
  • 2 tbsp lemon juice
  • 1 tbsp extra virgin olive oil

Chorizo Topping

  • 1 dried chorizo, casing removed, roughly chopped

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  • Spatula TM5/TM6
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Recipe's preparation

    Dip
  1. Place eggplants directly on the flame of a gas burner or on the grill of a barbecue set to medium-high and cook, turning every 5 minutes for 20 minutes or until charred and very soft.  Set aside in a bowl covered with plastic wrap and allow to cool for a minimum of 10 minutes. Cut the eggplants in half and scoop out the flesh/ or peel off all the charred skin. Set aside.

  2. Place clove of garlic in TMClosed lid"Closed lid" bowl. Mince garlic for 3 seconds on speed 7. Scrape down the sides.

  3. Add eggplant flesh, cream cheese, tahini, salt and pepper and process until smooth, approximately 5-10 seconds on speed 5.  Via the hole in the lid, add the lemon juice and 1 tbsp oil, and process to combine on speed 4 for a few seconds.  Refrigerate for 1 hour or until cool. (You can serve immediately but it is a little runny).

  4. Chorizo Topping
  5. Place chopped, skinned chorizo into TM bowl Closed lid"Closed lid" and process for 3-5 seconds on speed 9 until finely minced.  Cook chorizo for 10 minutes on varoma temperature, reverse speed 1 Counter-clockwise operation"Counter-clockwise operation" .

  6. Describe the preparation steps of your recipe

Tip

This makes 3 cups of dip - which will feed a big crowd. You could easily halve the recipe - make it simple, just use one eggplant, 125g cream cheese, 1 tbsp lemon juice and half a chorizo. The rest can stay the same.

 

Once you chop the chorizo in the TM bowl, you can simply fry off the chorizo mince on the stovetop if you wish as per the original recipe.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Eggplant Dip with Crispy Chorizo (Donna Hay)

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Comments

  • 30. January 2017 - 02:37
    5.0

    delicious !

    Bron Modra


    f/book :   SweetPeasThree

  • 2. September 2015 - 21:14
    5.0

    I made this for a 21st birthday party and everyone raved about it! Absolutely delicious and the addition of chorizo to eggplant is divine! Will definitely make again and again!

  • 26. March 2014 - 17:14
    5.0

    This recipe is yummy isn't it? we had it at xmas time  tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

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