Ingredients
Dip
- 65g parmesan cheese cubed
- 120g Cashews, raw unsalted
- 50g fresh coriander, leaves and stems
- 1cm fresh ginger
- 50g olive oil
- 20g white vinegar
- 20g lime juice
- 1 stalk lemon grass, sliced
- 1 Kaffir lime leaf
- pinch salt
- Thai Seasoning spice jar, generous sprinkle
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place all ingredients in TM bowl and chop 1 sec / Turbo.
- Scrape down and repeat until desired consistency.
- Enjoy dip with crackers!
Dip
Tip
This dip freezes well too. 
NB: If you want a chilli 'hit' - just add one red chilli with all other ingredients. You could also add a clove of garlic if you want - just add this though with the parmesan cheese.
This dip makes approx. 350grams.
This is converted by using the ingredients from a popular commercial dip - Exotic Thai with Cashews Dip.
For more decadent recipes head over to my website: //thermofun.com/
You can also find me on my facebook page ThermoFun
Cheers
Leonie
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hate to say it - It tasted really bitter. I love the store bought exotic thai dip and this to me didn't taste the same
Not sure if I did something wrong?
MoragaJagga
Oh wow. Totally delish! Next time I'll use a smaller sprinkling of Thai seasoning as it gets stronger once the spices permeat the dip and also do a half batch unless I'm having a party.
one of our favourite dips!
Delish! Thanks
Oh my goodness!! Amazing!!!!!! Thank you, Leonie
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