Sauces, dips & spreads

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Preparation time
5min
Total time
55min
Portion
3 jar(s)
Level
easy
  • TM 31
published: 2013/02/15
changed: 2013/02/15
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Ingredients

Fig jam

  • 100 grams apple, peeled and chopped into chunks
  • 600 grams ripe figs, tops cut off and halved
  • 350 grams sugar
  • 25 grams Jam setta with pectin
  • .5 tsp ginger powder
  • .5 tsp ground cinammon
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Recipe's preparation

    Fig jam
    1. Place the apple, figs and sugar in the TM and cook for 40 mins, 100C speed 1.
    1. Add the ginger, cinammon and Jam Setta.
    1. Cook for 5 minutes, 100C speed 2.
    1. Test for set and add more Jam Setta if needed.

  5. Pour into hot sterilised jars. (Sterilise jars by washing in warm soapy water and then place in the oven for 10mins on 160C).

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Breakfast Cooking Preserving Easy Natural Side dish Pantry Summer Spread

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Fig Jam
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