Preparation time
5min
Total time
55min
Portion
3 jar(s)
Level
easy
Ingredients
Fig jam
- 100 grams apple, peeled and chopped into chunks
- 600 grams ripe figs, tops cut off and halved
- 350 grams sugar
- 25 grams Jam setta with pectin
- .5 tsp ginger powder
- .5 tsp ground cinammon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place the apple, figs and sugar in the TM and cook for 40 mins, 100C speed 1.
- Add the ginger, cinammon and Jam Setta.
- Cook for 5 minutes, 100C speed 2.
- Test for set and add more Jam Setta if needed.
Pour into hot sterilised jars. (Sterilise jars by washing in warm soapy water and then place in the oven for 10mins on 160C).
Fig jam
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This was ever so easy to make, followed the directions and perfect.
Was not sure if measure cup was to left on, so changed to basket 1/2 way through.
I didn't bother with the pectin, but traded 200gs of figs for another green apple. Also added some fresh ginger at the start - turned out great.
Is there a way with out the jam setter. Maybe more apple? Thoughts. Thanks
Yes. Skin and all.
So just double checking? You use the whole fig (minus top)? Skin and all?
Brilliant! Thank you
So easy! Thank you for this recipe. It's a keeper.
This is sooooo good! Making more today!
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