Preparation time
5min
Total time
20min
Portion
--
--
Level
easy
Ingredients
Pork and Fennel Ragu
- 1 onion, white, medium
- 2 cloves garlic
- 1 tbsp olive oil
- 1/4 level tsp dried fennel seeds
- 1/2 level teaspoons dried thyme
- 500 grams pork fillet, chopped in small chunks
- 100 grams dry white wine
- 300 grams canned tomatoes, chopped
- 1 Chicken Stock Cube
- 1 level teaspoons sugar raw
- 3 level tbsp cream
- 1 packages gnocchi
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add garlic and blitz for 2 seconds, speed 8
- Cut onion in half and add to bowl - chop 3 seconds speed 4
- Add fennel seeds and cook 3 minutes, 100C,
"Counter-clockwise operation" speed 1 (no MC) - Add pork and cook 2 minutes, 100C, "Counter-clockwise operation"
"Gentle stir setting" (no MC) - Add all ingredients except cream and cook for 15 minutes, varoma, "Counter-clockwise operation" "Gentle stir setting" (no MC). Place the basket on top to prevent spitting.
- While the ragu is ccoking boil a pan of water and cook gnocchi.
- Stir the cream through the ragu, then stir the ragu through the drained gnocchi. Serve with cracked black pepper.
Tip
Check after 10 minutes of cooking - if the sauce is too thin add a tspn of cornflour mixed with a little water and continue cooking. You want a thick sauce so it will cling to the gnocchi.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thanks for putting this recipe up.
I used pork sausage steamed for first amount of time, then removed skin and cut them into pieces.
Used about 1-2 slices of fresh fennel and put int at same time of onion, then only added about 1/8 fennel seeds.
I added fresh thyme, 1 tbsp tomato paste and only 20g cream.
Served with Mashed potato
Yum was a hit with the family
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