Preparation time
5min
Total time
25min
Portion
6 portion(s)
Level
easy
Ingredients
- 120 grams Milk
- 35 grams Parmesan cheese, grated
- 2 teaspoons Thyme
- 220 grams SR flour
- 40 grams Butter, cold and chopped
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Process the thyme for 8 seconds on speed 9. Scrape down and repeat if necessary to get a finely chopped consistency.
- Add the flour and then the butter and process for 9 seconds on speed 6.
- Use the spatula to loosen any mixture stuck to the sides or base.
- Add the Parmesan and process for 5 seconds on speed 5.
- Add the milk and knead for 30 seconds
"Dough mode" . - Remove from the TM and divide into 12 equal portions. Place on top of your casserole and bake for 20 mins on180c.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made with fresh rosemary in shank pot roast slow cooker......yummmo
Yummy balls for a stew. I processed the fresh Thyme with the flour but before butter and it worked well. Will make again. Thankyou
enjoyed by myself & hubby thank you
so easy to make, like mini cheesy scones on top of a stew.
I used a veggie stew recipe off good food.
These finished off the dish super nicely.
Worked and tasted perfectly! Thank you. Enjoyed by the whole family!
Worked and tasted perfectly. Enjoyed by the whole family. Thank you!
Great recipe. I made these and put them into the slow cooker on top of my beef casserole. Following instructions from Sally Wise's Slow Cooker cookbook, I sprayed a piece of baking paper with oil and put it on top of the casserole and dumplings, put the lid back on and they were cooked on high for 30 mins. They were fantastic. I also added some parsley and used soy milk instead of normal milk.
Sorry Arli I have never tried that. I think they might turn out too soggy.
Do you think these would work if put on top of a casserole done in the slow cooker? I realise they won't come up all browned on top, but will they be too soggy?
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