Grant's Green Sauce by GGMULL. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Sauces, dips & spreads

Preparation time

20min

Total time

20min

Portion

1 bottle(s)

Level

easy

TM 6
TM 5
TM 31
TM 21

by GGMULL

published: 2019/12/09

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Ingredients

Grant's Green Sauce

5 --- shallots, tidied and peeled
100 g parsley, curly leaf, fresh
100 g parsley, italian
100 g coriander
15 cm ginger, stem
3 --- Green Chillies, 2 seeded, one seeds in
3 heaped tablespoons Avocado Oil
4 heaped tablespoons lime juice
2 heaped tablespoons lemon juice
240 g water, 1g = 1ml

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Recipe's preparation

Making The Sauce.

You will need one large bowl for the first few steps, and 6 x 120ml jars if you want to set the sauce aside for later.

Tidy up shallots by cutting off ends and removing brown outer skin

Break up all parleys and coriander and place in larger bowl

Scrape down bowl

Place shallots in bowl and select speed 5 for 30 seconds

Add all parsley and coriander and chop for a further 40 seconds on speed 5

remove all contents from bowl, back into large bowl - set aside

Scrape down bowl and lid

Place peeled garlic cloves into bowl

Tidy up ginger and cut into 3 cm pieces, place in bowl with garlic

Add 2 seeded and one unseeded green chillies

Speed 5 for 15 seconds

Scrape down bowl and lid

Add set aside greens back into bowl and build up to speed 8

after 30-40 seconds, add through lid the 3 tblspns of avocado oil and water

Set to speed 10 until a paste with slightly watery consistency [should stick to spoon, with a little coming off]

NB: you will need to scrape down lid and add back into mix at the end and set to speed 10 for a further 15 seconds to finish.

Makes 6 x 120ml jars of paste.

Serve over super crispy baked potatoes.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

New Zealand