Preparation time
5min
Total time
5min
Portion
300
g
Level
easy
Ingredients
- assorted pitted olives, handful
- 1 clove garlic
- 200 grams greek fetta, cut into cubes
- 2 tbsp olive oil
- 1 tsp lemon juice
- 60 grams sun or semi dried tomatoes
- 1/2 tsp dried oregano
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put pitted olives in TM bowl and gently chop 2-3sec sp 5. set aside.
Put Garlic clove and mince 3sec sp 7
Add all the other ingredients and Turbo 2 sec
Add reserved olives and stir through 2sec on reverse sp 3-4
Refridgerate 30min before serving with crackers of choice.
Greek Fetta n olive dip
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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