Ingredients
Guacamole
- 3-4 Avocados, flesh only, no skin or nut
- 1 clove garlic, peeled
- 1-2 small red birds eye chillies, to taste
- 1/2 bunch coriander
- 1/2 brown onion
- 1/2 lime, juiced
Salsa
- 1/2 bottle brown onion, diced
- 1 small tomato, diced
- 1/2 bunch coriander, leaves only
- 1 scoop sour cream
- 1/2 lime, sliced
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add Onion, Garlic, Coriander and Chilli/es to TM bowl
- Peplace MC and chop Speed 6 / 10 seconds.
- Scrape down sides of TM bowl and chop longer if you require smaller consistancy.
- Add Avocados
- Replace TM lid and MC
- Juice Lime onto lid with your TM spatula.
- Puree Speed 7 / 30 seconds.
- Scrape down sides of TM bowl and puree longer if you require smoother consistancy.
- Transfer to serving bowl
(you can reserve one avocado and chop by hand into cubes and add to dip after to have some chuncks in there if you want a chunky avocado dip rather than a smooth paste)
- Dice onion and tomato
- Slice lime
- Put coriander leaves, diced onion, diced tomato, sliced lime and a dollop of sour cream ontop of your Guacamole
Guacamole
Salsa
Tip
Serve with crackers or doritoes or a Corona 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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