Ingredients
Hamburger
- 400 gram Rump Steak, trim fat, cube
- salt and peper to taste
- 4 bread rolls
- 1 bunches Iceberg Lettuce, sliced
- 4 slice tasty cheddar cheese
Special Sauce
- 250 g mayonnaise, (Regular, low fat/ thermomix made)
- 2 tablespoons French Dressing
- 95 g Sweet pickle relish
- 1/4 onion
- 2 tsp white vinegar
- 2 tsp sugar
- 1/4 tsp salt
- 1 tbsp oil
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pop onion in TM bowl, chop for 5 seconds on speed 7
Add Oil and saute for 2 - 3 minutes at 100degress on speed 1.
Insert Butterfly into the bowl before adding additional ingredients.
Add mayonnaise, french dressing, sweet pickle relish, vinegar, sugar and salt.
Mix on speed 4, in 3 x 10 sec intervals, scraping down the sides inbetween intervals.
Place in a jar and refrigerate several hours or overnight.
Stir a couple of times while chilling.
Add meat in thermomix.
Mince for 15 seconds on speed 7.
Add salt and pepper and mince for another 10 seconds on speed 7.
Turn meat out and press into hamburger press. (makes 4 - 6 - pending on desired width)
Sit in refrigerator for a minimum of 1/2 hour, and then cook in a non stick pan or barbecue. No additional oil is required in the pan.
Assemble burgers: Bread top, special sauce, chesse, burger, bread bottom.
Enjoy!
Special Sauce
Hamburger
Tip
Make sauce day before or morning of meal. Can keep in the fridge for other meals.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sauce was an absolute hit - thank you
Fantastic BigMac flavoured sauce...
Perfect, perfect, perfect. Well done!
loved this recipe thank you
We love this sauce another bottle has been requested
These were so yummy, the sauce was amazing. So quick and easy to make. Thanks for a great recipe
Wow!! This sauce is amazing, i cant stop licking the bowl
very nice sauce - thank you
This sauce is a winner - lasts for a good long time in the fridge too. I didn't have enough pickle relish, so used a bit of tomato as well. Thanks for sharing
Can i ask if sweet pickle relish is the same as sweet mustard pickle relish?
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