Preparation time
0min
Total time
0min
Portion
2
jar(s)
Level
easy
Ingredients
Curd
- 2 eggs
- 2 egg yolks
- 140 g caster sugar
- 180 g Butter, Finely Chopped
- 80 g lemon juice
- 2 teaspoons lemon zest, Finely Grated
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Insert Butterfly. Add all ingredients and cook for 12 minutes, 80 degrees, speed 3.
Place curd in bowl and cover surface with plastic wrap; chill for 3 hours or until cold and thick.
Tip
Recipe converted and adapted from Recipes + April 2011.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Really nice flavour. So quick to prepare.
I have never made Lemon Curd before, our lemon tree is bursting with lemons. This recipe is really easy and very yummy. Thank you.
Absolutely delicious! Made 1 large jam jar with a couple of tblspns left over to taste test 😋.
Thank you for this recipe. Had leftover yolks from making pavlova so tried this. I used 100g of granulated monk fruit in place of sugar and it is delicious, whole family was licking the bowl. We'll now be having lemon curd on top of the pav!
Still making this great recipe after many years. Always turns out perfect. Sometimes double and process for few minutes extra.
So esy quick and delicious. Such a beautiful thick consistency...I used some of the curd to put in the centre of lemon cupcakes I was making. This will definetely be my go to recipe for lemo
5 stars, or better yet ... 🍋🍋🍋🍋🍋!
Beautiful recipe, equal parts tart and sweet. I used Natvia in place of sugar and left the MC off while cooking (straining basket on top to avoid splashes) It was thick and creamy straight from the bowl. Perfect!
kP
Wow this was easy to make, light and fluffy great flavour
Thick and fluffy! Absolutely delicious and so easy to make!
So easy . I doubled quantities ( Tm5) and cooked 3 mins longer . Made 3 jam jars full
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