Ingredients
Lemon, Lime Dressing
- 125 grams lemon juice
- 125 grams lime juice
- 2 clove garlic
- 40 grams olive oil
- 2 level tbsp honey
- 2 level tbsp ground mustard
- 1 pinches ground black pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 2 garlic cloves into TM bowl chop 3 sec sp7
scrap down sides of bowl
add lime juice, lemom juice, honey, olive oil, mustard and pepper
Blend together 1minute speed 5
Pour into steralised bottle and refrigerate.
Tip
marinate green prawns before placing on BBQ
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
We ended up throwing this out as it didn't taste very nice. Seemed to be because of the "2 level tbsp ground mustard" which we interpreted as mustard powder when perhaps it was meant to be something else such as ground mustard seeds? Think it may have been much nicer with a different mustard so we will try again. Thank you for the recipe
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