Ingredients
Sauce
- 1 level tablespoons oil (coconut or olive)
- 1 small brown onion, peeled and quartered
- 1 cloves garlic
- 1 heaped teaspoon Dried oregano,basil,thyme,marjoram
- 1 sachet tomato paste
- 1 can Whole peeled tomatoes or 4 fresh (very ripe) roma tomatoes halved
- salt & pepper
- 1 can lentils, drained and rinsed
- 4 fresh mushrooms, chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion and garlic for 4 secs speed 5
Add oil and saute' for 3 mins, 100oC speed 1
Add canned or fresh tomatoes, oregano, lentils, mushrooms and tomato concentrate. Cook for 15 mins, 100oC, speed 1. Blend for a few secs to get desired consistency.
Steam some brocolli on top in the varoma bowl and serve the sauce over pasta. (I used organic mung bean pasta - gluten free)
Add salt and pepper to taste
Enjoy!
Tomato Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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