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Ingredients

Sauce

  • 1 level tablespoons oil (coconut or olive)
  • 1 small brown onion, peeled and quartered
  • 1 cloves garlic
  • 1 heaped teaspoon Dried oregano,basil,thyme,marjoram
  • 1 sachet tomato paste
  • 1 can Whole peeled tomatoes or 4 fresh (very ripe) roma tomatoes halved
  • salt & pepper
  • 1 can lentils, drained and rinsed
  • 4 fresh mushrooms, chopped

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Recipe's preparation

    Tomato Sauce
  1. Chop onion and garlic for 4 secs speed 5

    Add oil and saute' for 3 mins, 100oC speed 1

    Add canned or fresh tomatoes, oregano, lentils, mushrooms and tomato concentrate.  Cook for 15 mins, 100oC, speed 1. Blend for a few secs to get desired consistency.

    Steam some brocolli on top in the varoma bowl and serve the sauce over pasta. (I used organic mung bean pasta - gluten free)

    Add salt and pepper to taste

    Enjoy!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Lentil & Mushroom Pasta Sauce

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