Ingredients
Lilli Pilli Jam
- 300 g Lilli Pilli
- 300 g sugar
- 250 g water
- 20 g Jam setter
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Deseed the fruit. Some of the Lilli Pilli's will large stones and some a very small seed. They are very hard and will break a tooth so really important that you deseed. Don't skimp on this step, it will take some time but is really worth it.
Place a saucer into the freezer so that you can quickly test your jam.Weigh 300g of deseeded fruit into the bowl.
Add a cup or 250g of water
Insert measuring cup and cook the fruit 20 mins, 100 deg, Sp 2
"Counter-clockwise operation" . The fruit should now be soft. If your fruit is not mature you may need to cook further. Do not let the fruit dry out.
Add 300g of sugar and 20g jam setter, place simmer basket on top of the lid
Cook 20 mins, 100 deg, Sp2
"Counter-clockwise operation" and test
Test jam for setting on a saucer from the freezer. If jam has not set repeat step 5 for 5 mins intervals until jam has set.
Place into sterilised jars and enjoy
Prepare the Fruit
Making the Jam
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
lou p: Thank you
I was hunting for a stove-top lilly pilly recipe after a friend told me the fruit was lovely as jam. Extra bonus to find your thermomix recipe! This cooked up beautifully - has a nice tart tang to it and was very easy to make. It's gone down a treat on toast, and with scones and cream. Thanks so much for posting this recipe, I can now make use of all that pretty fruit dangling from my trees
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